Ground ginger is a common condiment used extensively in the food industry for its pungent aroma and health benefits. But how is ground ginger made? The main production process involves cleaning, peeling, slicing, drying, and grinding. Below, we will provide

As a common seasoning and medicinal herb, ginger often requires drying during processing. Drying not only extends ginger’s shelf life but also concentrates its flavor and nutrients to some extent. So, how long does it take for ginger to dry?