Ginger is a common seasoning with a spicy taste and rich nutrition. It is widely used in dishes and drinks. Peeling ginger is a necessary step in processing ginger. So how to peel ginger skin? If you are at home, you can remove it by hand. If you are in a factory, for large-scale ginger peeling, you need equipment to assist.

In factories, due to the huge amount of ginger processing, modern ginger processing factories usually use ginger washing peeling machines. The main function of this equipment is to clean impurities on the surface of ginger with water flow and use a brush to remove the ginger skin to keep the ginger fresh and hygienic.

Advantages:

• Efficient processing: Ginger can be processed on a large scale, which can significantly improve work efficiency and reduce labor costs. A large amount of ginger can be processed in a short time, which is suitable for large-scale production needs.
• Reduce waste: Mechanized processing can remove the ginger skin more accurately, reduce unnecessary waste of ginger flesh, and retain more edible parts.
• Save labor costs: The machine is easy to operate, reduces the need for a lot of manual operation, saves labor, and is highly efficient, especially in large-scale orders, and can ensure the stability of production.
• Improve hygiene standards: Compared with manual operation, mechanized peeling methods can better ensure the hygiene standards of ginger and avoid contamination caused by improper human operation. Especially in the food processing industry, hygiene standards are crucial, and the use of equipment can better ensure food safety.
• Water saving: The design of the ginger washing peeling machine focuses on environmental protection and adopts water-saving technology to reduce water waste. At the same time, the operation of the equipment also reduces the consumption of water resources by humans.

What method do you use to peel ginger skin? Please share with us.