How to efficiently and consistently extract ginger juice is a key concern for many ginger processing companies. Unlike small-scale juicing, factories handle large quantities of ginger and have high requirements for juice yield and product quality, so choosing the right juicing method and equipment is particularly important.

What is the best way to extract ginger juice?  

In large-scale processing, automatic ginger juice extractors are typically used to extract ginger juice. The general workflow includes:  

• Raw material pre-processing: First, the ginger is washed to remove dirt and impurities, and can be sliced into pieces for easier juicing.
• Automatic juicing: Using spiral compression or hydraulic pressure, the juice is thoroughly extracted from the ginger.
• Separating residues: The juicer is equipped with a built-in filter system that effectively separates ginger pulp from the juice, yielding a pure liquid.

Why use a ginger juice extract machine?

• High juice yield: The juicer features a professional two-stage pressing design, maximizing ginger juice output and minimizing raw material waste.
• High automation: From feeding to juice extraction and pulp removal, the entire process can be completed automatically, significantly reducing manual labor and improving production efficiency.
• Consistent product quality: Equipped with stainless steel filters and separation devices, the machine effectively removes ginger pulp, ensuring the purity of the ginger juice and meeting food processing standards.
• Versatile: The equipment is not only suitable for ginger but can also be used for juicing high-fiber fruits and vegetables such as lemons, celery, and carrots, expanding the application range of the production line.
• Easy to clean and maintain: Made of food-grade stainless steel, it is corrosion-resistant and meets hygiene requirements. Additionally, the equipment has a rational structure, making it easy to disassemble, clean, and maintain.