Ginger and garlic paste is a very popular condiment, and starting a ginger and garlic paste business can be profitable. So how to start a ginger garlic paste business? Here are the steps you need to take.

Raw material sourcing:

The core ingredients of ginger and garlic sauce are fresh ginger and garlic, so the supply of raw materials must be stable, of high quality, and at a controllable price. Partnering with local farmers or cooperatives not only reduces procurement costs but also ensures a stable source.

Confirm the ginger and garlic paste processing flow:

First, determine which type of ginger and garlic paste you want to make, and then confirm the corresponding processing flow. Common processing flows include: washing — peeling — chopping and pulping — blending — sterilization — packaging. The blending step requires using different seasonings depending on the type of ginger and garlic paste.

Purchase ginger garlic pate equipment:

Purchase the necessary equipment based on different production scales and processes. Commonly used equipment includes: washing machines, peeling machines, colloid mills, mixing tanks, sterilization equipment, and filling machines.

Different processes have different equipment requirements.

Factory setup:

Factory layout planning

Hygiene and certification requirements

Investment cost reference

Market and sales channelsStarting a ginger and garlic paste business is relatively complicated. Therefore, in the early stages, it is necessary to ensure a stable supply of raw materials, strictly control food safety, select the right equipment, rationally plan the factory, and clarify the market positioning to lay the foundation for quickly establishing a mature production system.