Ginger is a common food ingredient that is not only used for seasoning, but also has a variety of health benefits. So what are the ginger processing method step by step in industry? From basic processing methods to targeted processing methods, the following are some specific steps and techniques for ginger processing.

General processing methods

Regardless of the final use, ginger treatment usually starts with the following basic steps:

1. Washing

Ginger’s skin is easy to harbour dirt, so it is important to rinse it with clean water and brush it with a soft brush to remove dirt and impurities.

2. Peeling

Usually, peeling can be achieved by replacing the brush with a hard brush during the cleaning process.

3. Slicing or shredding

Ginger can be cut into slices, shreds or chunks depending on the specific use.

Processing methods for different finished products:

1. Ginger juice

Ginger juice is a finished product widely used in condiments, drinks and medicinal foods. Its production method is mainly:

Juicing: Wash and cut the ginger into slice, and use a juicing machine to directly squeeze out the juice. This method is simple and efficient, and is suitable for large-scale processing.

2. Ginger powder

Ginger powder is made by drying and grinding ginger. It can be used for baking, seasoning and medicinal purposes. The processing steps are as follows:

Drying: Slice the ginger and lay it flat in a dryer at low temperature or dry it naturally in the sun to ensure that the ginger slices are completely dry.

Grinding: Grind the dried ginger slices into a fine powder using a grinder or food processor. If needed, you can sieve it to get a more uniform powder.

Different processing methods can produce different finished products. Based on different finished products, we can customize different ginger processing solution for you. Tell us how you want to process ginger, and we will provide you with customized services.