Ginger, as a common spice and herb, has a wide range of applications in the food processing industry. However, the peeling process of ginger has been a technical challenge. The traditional manual peeling method is not only time-consuming and labor-intensive, but also has uneven peeling effect, which can easily lead to waste of raw materials. So which peeling method is used in peeling of ginger commercially?

In order to improve production efficiency and product quality, modern factories commonly use automatic ginger peeling machine, which has significant advantages in peeling effect and output.

automatic ginger washing machine

Working principle of Ginger Peeler:

Ginger peeling machine usually uses a combination of mechanical friction and water rinsing to remove the ginger skin. Its main working principle includes the following steps:

Preliminary cleaning: Ginger first undergoes preliminary cleaning to remove the surface soil and impurities.

Friction peeling: Ginger is sent into the peeling machine drum, when the ginger in the drum rotation, through the friction with the brush, ginger skin is effectively removed.

Water rinsing: During the friction peeling process, the water continuously rinses the surface of the ginger, taking away the peeled ginger and impurities to ensure a cleaner peeling effect.

Advantages of mechanical peeling:

Good peeling effect: able to remove the ginger peel evenly and thoroughly. This method is not only able to deal with fresh ginger, but also suitable for dealing with dried ginger, with a wide range of applications. Compared with manual peeling, the peeling effect of this method is more uniform, which can effectively reduce the waste of raw materials and improve product quality.

High output: dramatically increase production efficiency. One machine can process hundreds or even thousands of kilograms of ginger per hour, far exceeding the output of manual peeling. This greatly improves the operation efficiency of the production line for large food processing enterprises and meets the market demand for ginger products.

Reduce labor cost: Reduce the dependence on manual labor. Traditional manual peeling requires a lot of labor, labor intensity and low efficiency. Ginger peeling machine, on the other hand, reduces the labor intensity of workers through mechanized operation and reduces labor cost. In modern industrial production, mechanization and automation are the key factors to reduce production cost and improve competitiveness.

Improved hygiene standards: The process of mechanical peeling and water rinsing reduces the risk of contamination by minimizing manual contact. At the same time, modern machines are made of stainless steel and other food-grade materials, making them easy to clean and maintain, and meeting the hygienic requirements of food processing.

Mechanical peeling method makes ginger peeling easier and faster, making it an indispensable and important equipment in the modern food processing industry.

Which Peeling Method Is Used in Peeling of Ginger Commercially?

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